Rebecca Barrett

E-mail; rebecca.barrettcooks@gmail.com

Phone; 07912171942

Rebecca is an ambitious and creative chef with a passion for flavour and fresh ingredients. It started many years ago from a young age when cooking was a just a hobby, this lead Rebecca to become a Home Economists for a large appliance brand. For nine years, she ran numerous cookery schools and was heavily involved in creating recipes for the company blog, in-house magazine and food styling for their photoshoots. In this time Rebecca has done work at Michelin-starred restaurants and has worked alongside some of the top chefs.

Cooking and developing recipes is always at the forefront of Rebecca’s mind whether it’s using new ingredients, techniques or plating up her dishes, attention to detail is second to none.

Rebecca offers a range of bespoke and tailored menus that best suits your occasion and style of event:

• Private dining
• Weddings
• Catering for special events
• Working Lunches
• Celebration Cakes & Wedding Cakes
• Fridge food delivery

Whether you’re having a family gathering, entertaining friends or on holiday, Rebecca offers flexible dining options to suit your requirements.

Cotswold Baking

Website: https://cotswoldbaking.co.uk

Email: info@cotswoldbaking.co.uk

Phone: 07939 058 759

Paul uses as much quality local produce as possible from the flour to the local dairy, and the walnuts and hazelnuts are grown here at Heath Farm where they are based.

They can supply you with an individual cake or cupcakes for your afternoon tea or an extra special treat.