Mark’s Cotswold Bakery

MULTI AWARD-WINNING, HAND-MADE SOURDOUGH FROM OUR FAMILY BAKERY IN THE COTSWOLDS. NOW BASED AT HEATH FARM.

“YOUR DELICIOUS BREAD IS CREATING RIPPLES OF DELIGHT”

SUPPLYING OUT HOLIDAY COTTAGE GUESTS, LOCAL TRADERS, RESTAURATEURS AND LOCALS Sourdough is the oldest way of making bread. It uses naturally occurring wild yeast and lactic acid bacteria. It is a live culture called ‘The Mother’ or levain. A sourdough loaf is far more than just amazing flavour and nutrition. It is the product of a process that is both artistic and scientific. A combination of passion, patience, dedication and craftsmanship. It takes time and love. The unique flavour and texture of Mark’s sourdough is down to the flour he uses, the dough temperature, length of fermentation and how it is handled. It is all a carefully considered balance the bakery is founded upon.
“Mark’s bread is just outstanding”